As day transitions into night, ILIOS unveils yet another shimmering facet. Seafood sourced from Aegean islands, herbs gathered from the Anatolian coast, local olive oil and wine are creatively reinterpreted by our chefs who find inspiration from both sides of the Aegean. On one plate, aromas of the sea; on another, pungent sun-dried herbs carried on far reaching breezes.
Dinner at ILIOS is an experience that can bring together continents.
